Friends dine outdoors at a shaded patio, laughing over drinks and plates beneath lantern-lit trees.

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DINE INDIAN WELLS

Island-Inspired Cuisine in the Desert
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Set within Tommy Bahama’s first and only resort, Grapefruit Basil welcomes resort guests and locals for island-inspired cuisine, handcrafted cocktails and relaxed al fresco dining beneath the olive trees. From leisurely breakfasts and brunches to colorful dinner plates, each menu brings together coastal influences, seasonal flavors and select herbs and citrus grown on property. Come for the food, stay for the inviting atmosphere and settle into the long-weekend state of mind.

A colorful salad with grilled meats and avocado sits on a table, with a glass of white wine in the background.

A fancy plated entrée with steak, creamy potatoes, microgreens, and a glass of red wine in the background.

Menus

Select a Menu:

Lighter Fare
Rubyred Grapefruit "Brulee"(V)(G)
11
Vermont Maple Granule Crust
Overnight Oats Muesli (V)(G)
15
Vanilla & Almond Crunch, Dried Fruit, Fresh Mango, Berries, Greek Yogurt, Orange Blossom Honey
Irish Steel Cut Oatmeal (V)(G)
12
Maple Syrup Granules, Candied Walnuts, Honey Sherry Figs
Lox Flatbread
23
Santa Barbara Smokehouse Lox, Chive Cream Cheese Smear, Heirloom Tomatoes, Shallots, Crispy Capers, Salsa Verde
Hummus & Whippped Feta (U)(V)
20
Tomato Relish, Sherry Figs, Za'atar Flatbread
Beet Salad (G)(V)
Arugula, Basil, Humbolt Fog Goat Cheese, Candied Walnuts, Tangerine-Achiote Vinaigrette
Bluefin Tuna Poke* (G)
24
Crushed Avocado, Wakame Salad, Sweet Onions, Spicy Aïoli, Rice Crisps
Miso Avocado Toast (U)(V)
18
Pistachio Gremolata, Radish, Campari Tomato, Fresno Chile, Micro Chives, Grilled Sourdough + Soft Scrambled Cage-Free Egg*
Breakfast Favorites
Classic Benedict*
23
Peameal Bacon, Hollandaise, Arugula Salad
All-American Classic* (U)
22
Cage-Free Eggs, Crispy Herb Potatoes, Pecanwood Bacon or San Luis Obispo Chicken Apple Sausage, Choice of Toast
Three Egg Omelette
23
Choose up to Three Selections: Canadian Bacon, Bacon, Chicken Apple Sausage, Red Bell Pepper, Cipollini Onion, Cremini Mushroom, Bloomsdale Spinach, Avocado, Cheddar, Mission Pepper Jack, American, Gruyère, Choice of Toast
Loco Moco*
25
Sunny Side Egg, Brisket Burger, Smoked Bacon Fried Rice, Roasted Mushrooms, Brown Gravy
Smoked Salmon Benedict
28
Grilled Tomato, Hollandaise, Arugula Salad
Huevos Rancheros Tostada
22
Over Easy Cage-Free Eggs, Mission Pepper Jack, Queso Fresco,Chorizo, Rancho Gordo Midnight Black Beans, Guajillo-Arbol Salsa,Lime Sour Cream, Tomato Relish, Flour Tortillas
Huevos Rancheros "Tostada"* (U)
22
Over Easy Cage-Free Eggs, Mission Pepper Jack, Queso Fresco, Chorizo, Rancho Gordo Midnight Black Beans, Guajillo-Arbol Salsa, Lime Sour Cream, Tomato Relish, Flour Tortillas
From the Griddle
Buttermilk Ricotta Pancakes (V)
17
Maple Syrup, Whipped Butter, Meyer Lemon Blueberry Compote
Brioche Bananas Foster French Toast
19
Sea Salt Rum Caramel, Whipped Cream, Pecanwood Smoked Bacon
Not Brunch, It's Lunch
Gazpacho
14
Chilled Tomato Gazpacho, Arbequina Olive Oil, Pickled Vegetable Crouton
Ahi Poke Bowl
26
Sushi Rice, Furikake, Wakame Salad, Island Slaw, Kimchi Cucumber, Avocado, Pickled Daikon & Carrot
Niman Ranch Brisket-Short Rib Burger* (U)
28
Fiscalini White Cheddar, Pecanwood Smoked Bacon, Cipollini Onion, Beefsteak Tomato, Romaine, Creole Mustard Aïoli, Fries + Fried Cage-Free Egg* 4
Roasted Mary's Chicken Sandwich (U)
22
Pita Bread, Poblano, Grilled Onions, Avocado, Pecanwood Smoked Bacon, Mt Tam Triple Cream, Fiscalini White Cheddar, Garlic Aïoli, Sweet Jalapeño Dressing, Fries
Halibut Tacos (U)
24
Beer Battered, Island Slaw, Baja Tartar Sauce, House-Made Tortilla Chips | Fire Roasted Salsa
Skirt Steak Tacos*(U)
25
Poblano Rajas, Guajillo-Arbol Salsa, Queso Fresco, Avocado, House-Made Tortilla Chips | Fire Roasted Salsa
Miramonte Cobb Salad
26
Chicken, Smoked Bacon, Cage-Free Egg, Avocado, Tomato, Blue Cheese, Green Goddess Dressing
Thai Noodle Salad
22
Mandarin Orange, Lo Mein, Green Papaya Slaw, Pickled Daikon & Carrot, Fresno Chile, Roasted Peanut Vinaigrette Add Grilled Chicken | Add Grilled Shrimp | Add Grilled Skirt Steak*
Baby Gem Caesar (U)
18
Whole Leaf Baby Gem Romaine Hearts, Grana Padano, Sourdough Croutons Add Grilled Chicken | Add Grilled Shrimp | Add Grilled Skirt Steak*
Beet Salad
18
Arugula, Mixed Greens, Basil, Humboldt Fog Goat Cheese, Candied Walnuts, Tangerine-Achiote Vinaigrette
Dinner
Starters, Soup, Salads
Roasted Olives (G)(V)
7
Orange Zest, Za’atar, Cold Pressed Olive Oil
Hummus & Whippped Feta (U)(V)
20
Tomato Relish, Sherry Figs, Za’atar Flatbread
Bluefintuna Poke* (G)
23
Crushed Avocado, Wakame Salad, Sweet Onions, Spicy Aïoli, Rice Crisps
Oysters on the Half Shell
24 | 48
Bloody Mary Style Cocktail Sauce, Ponzu Mignonette
Ahi Tuna Tacos
18
Ponzu and Sriracha Seasoned Ahi Tuna, Togarashi Topped with Onion Sprout, Wonton Crisp
Yuzu Hamachi Crudo
24
House-Made Ponzu, Smashed Avocado Eyeglass Radish, Fresno Chile Micro Cilantro
Bloody Mary Shrimp Cocktail
24
Large Shrimp Bloody Mary Style Cocktail Sauce
Lobster Chowder
15
Sweet Corn Truffle Fritter, Spanish Chorizo, Calabrian Chile Oil
Beet Salad (G)(V)
16
Arugula, Basil, Humbolt Fog Goat Cheese, Candied Walnuts, Tangerine-Achiote Vinaigrette
Baby Wedge Salad (G)
16
Baby Iceberg, Heirloom Cherry Tomatoes, Jerk Bacon, Avocado Green Goddess
Baby Gem Caesar
18
Whole Leaf Baby Gem Romaine Hearts, Grana Padano, Sourdough Croutons
Heirloom Tomato & Burrata Salad
24
Shaved Shallot, Micro Basil, Italian Herb Vinaigrette Croutons
Sides
Truffle Potatoes (G)(V)
12
Parmesan Crust
Grilled Asparagus (G)(V)
12
EVOO, Meyer Lemon, Grana Padano
Basil Risotto (G)(V)
12
Meyer Lemon, Grana Padano
Roasted Broccoli (G)(V)
12
Aji Amarillo Tangerine Vinaigrette, Pistachio Gremolata, Grana Padano
Sautéed Foraged Mushrooms (G)(V)
12
Sherry Jus, Cipollini Onion
Entrées
Spaghetti Squash(G)(V)
29
Roasted Mushrooms, Lemon Parmigano-Reggiano Broth, Campari Tomato, Sweet Corn, Bloomsdale Spinach, Pistachio Gremolata, Grilled Sourdough
Rigatoni Bolognese
28
Traditional Blend of Ground Angus Chuck, Ground Pork, Garlic, Mirepoix, Oregano, Rosemary & Thyme, Slow Simmered with Tomato Sauce Garnished with Fresh Basil, Grana Padano
Pan-Seared Faroe Island Salmon
41
Corn Succotash, Red Onion, Marjoram, Tarragon Red Pepper, Tomato, Haricots Verts, Herb Butter
Prime Angus Ribeye* 14 oz (G)
78
Lyonnaise Potatoes, Grana Padano, Cipollini Onions Arugula, Cowboy Garlic Butter
Filet Mignon* (G)
62
Truffle Potaotes, Shiitake Mushrooms, Peppercorn Demi, Lemon Arugula
Mary'sfree-Range Chicken (G)
31
Mojo Brine, Broccoli Risotto, Mandarin Orange, Candied Walnuts, Petite Herbs, Aji Amarillo Tangerine
Lobster Capellini
44
Roasted Shallots & Mushrooms, Lemon-Calabrian Butter
Angus Short Rib (G)
45
Slow Cooked, Truffle Potatoes, Fig Caponata, Balsamic-Honey Jus, Bloomsdale Spinach
Pan-Seared Alaskan Halibut
44
Coconut Sticky Rice, Tropical Pineapple Salsa Cilantro-Lime Oil, Aleppo Flakes
Desserts
Meyer Lemon Meringue Pie (V)
Meyer Lemon Curd, Swiss Meringue, Macadamia Nut Shortbread Crust
Butterscotch Buddino (V)
Hawaiian Sea Salt Caramel, Dark Chocolate Dipped Shortbread Cookies
Mexican Hot Chocolate Lava Cake (V)
Chamucos Añejo Tequila, Fosselman's Dulce de Leche Ice Cream
Fosselman’s Sorbet (G)(V)
Seasonal Flavor
Brunch
Bar
Bar Menu
Roasted Olives (V)
Orange Zest, Za’atar, Cold Pressed Olive Oil
Guacamole & Fire Roasted Salsa
House-Made Tortilla Chips
Charcuterie Board (U)
Roasted Olives, Marcona Almonds, Mango Escabeche, Grilled Sourdough Any (2) Selections | (4) Selections | (6) Selections Cheese: Mt. Tam Triple Cream | Point Reyes Blue | Fiscalini White Cheddar Meat: Proscuitto | Soppressata | Chistora
Hummus & Whipped Feta
Tomato Relish, Sherry Figs, Za’atar Flatbread
(808) Flatbread
Grilled Pineapple, Jalapeño, Pepperoni, Ricotta, Basil, Cilantro
Chicken Wings (G)
Sriracha Caramel, Crispy Garlic, Furikake Ranch
Halibut Tacos (U)
Beer Battered, Island Slaw, Baja Tartar Sauce, House-Made Chips | Fire Roasted Salsa
Skirt Steak Tacos* (U)
Poblano Rajas, Guajillo-Arbol Salsa, Queso Fresco, Avocado, House-Made Chips | Fire Roasted Salsa
Poblano Quesadilla (U)
Rojas, Chipotle Aïoli, Tomato Relish, Tortilla Chips | Fire Roasted Salsa Add Grilled Chicken Add Grilled Steak*
Niman Ranch Brisket-Short Rib Burger* (U)
Fiscalini White Cheddar, Pecanwood Smoked Bacon, Cipollini Onion, Beefsteak Tomato, Creole Mustard Aïoli, Fries
Island Hour | 3-5 PM
Bar Food
4 OFF
Speciality Cocktails
4 OFF
Wine by The Glass
4 OFF
Select Draft Beer
4 OFF
Cocktails
The Miramonte
El Tequileno Blanco, Agave, Lime + El Tequileno Reposado + El Tequileno Añejo
Coachella Cadillac
Aretta Reposado, Grand Marnier, Cointreau, Lime, Agave
Mira Mai Tai
Appleton Signature, Smith & Cross, Clement Creole Shrubb, Orgeat, Lime
Pleased as Punch
Pisco, Pineapple Shrub, Lemon, Prosecco
Ooohbae Colada
Smith & Cross Jamaican Rum, Amontillado Sherry, Coconut Cream, Pineapple, Lime
Grapefruit Basil
Grey Goose, Fresh Basil, Ruby Red Grapefruit
Dancing in The Dark
El Tequileno Reposado, Licor 43, Espresso
Island Empress
Empress Gin, Giffard Lichi-Li Liqueur, Lychee Syrup, Lemon
New Fashioned
Coconut Washed Four Roses Bourbon, Smith & Cross Rum, Crème de Banana, Pineapple Oleo, Angostura Bitters
Smoke & Spice
Bozal Mezcal, Ginger-Honey Syrup, Lime, Chile De Arbol
Frozen Icy 808
Icy Twist on a Hawaiian Mai Tai
Frozen Seasonal
Ask your Server for Details
Sparkling & Champagne
Maschio
Prosecco
Jacquart
Rosé
Domaine Chandon
Brut
Rosé
Domaine De Cala Coteaux
Sauvignon Blanc
The Vice House
Other White Varietals
Antonella Corda
Vermintino
Paco Y Lola
Albarino
Le Paradou
Viognier
Alto Vento
Pinot Grigio
Chardonnay
Olema
Post & Beam by Far Niente
Pinot Noir
Argyle
Etude “fiddlestix Vineyard”
Merlot
Cline “seven Ranchlands”
Red Blends
Decoy Limited
International Red Varietals
Château De Saint Cosme
Côtes du Rhône
Tomassi "poggio Al Tufo"
Super Tuscan
Cabernet Sauvignon
Tall Sage
Daou
Post & Beam by Far Niente
Dinner

Daily Hours:

Breakfast/Brunch | 7:00 AM-3:00 PM

Dinner | 5:00 PM-9:00 PM

Bar | 9:00 AM-10:00 PM | Sunday through Thursday
Bar | 9:00 AM-11:00 PM | Friday and Saturday

Island Hour | 3:00 PM-5:00 PM

A plated open-faced sandwich with smoked salmon and greens sits beside an orange drink in a glass.

Two friends sit at an outdoor patio table, smiling and clinking cocktails under trees in warm sunlight.

Private Events

Whether it's a birthday, anniversary, or just a reason to gather, Grapefruit Basil is the perfect setting for your next celebration. Enjoy handcrafted cocktails, vibrant island-inspired flavors, and a stunning backdrop—because every special moment deserves a memorable experience.

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